Brand Story
Raw Materials
Hops
Flavor Evaluation
Numbers
100
Beer Rangers
What is New Belgium's beloved sales folk
100
Pale Malt
What is the base malt of Ranger?
100
Dual use - bittering and aroma hop. Floral, citrus, spice
What is Chinook hop?
100
Light veil over this golden amber beauty with off-white foam and lacing
What is the visual characteristic?
100
6.5
What is the ABV?
200
To protect, to pour, and to partake.
What is the NBB Ranger motto
200
Chinook, Simcoe, and Cascade
What is the hop bill for the brew house?
200
Aroma hop. Distinctive fruit flavor with notes of black currant and passionfruit
What is Simcoe?
200
Bursts with an abundance of hops (piney, fruity, citrus, herbal and floral)
What is the aroma of the beer?
200
70
What is the IBU?
300
The year 2010
What is the year that Ranger was brewed to life
300
Cascade
What is the hop used for dry hopping?
300
Aroma hop - big citrus, floral aroma. Grapefruit characteristic.
What is Cascade hop characteristics from brewhouse?
300
Bitterness dominates with some slight malty sweetness peeking through
What is the taste of the beer?
300
185
What is calorie count?
400
"We want more hops in our beer" - people in the Northwest
What is the style demand that helped develop Ranger?
400
Adds a slight bittersweet caramel flavor, color and complexity
What is specialty malt Caramel-120
400
Adds piney notes on top of more citrus
What is Cascade hop characteristics from dry hopping?
400
Full with a crisp finish, imbalanced, yet sessionable!
What is the mouthfeel?
400
18
What is the number of weeks it stays fresh?
500
Anger IPA
What is the name that Ranger was called while they were developing the recipe?
500
3
What is the number of pounds of hops per barrel of Ranger?
500
When body temperatures cause the release of volatile hop aroma compounds left in the beer from dry hopping
What is the HOP BURP?
500
Medium
What is body of the beer?
500
14.2:2.8
What is the OG and FG?
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