Objects
cutlery used to eat food
Silverware
the practice or skill of preparing food by combining, mixing, and heating ingredients.
cooking
a list of dishes available in a restaurant
Menu
a question seeking the amount of something
How many?
A person who serves
Server
a piece of furniture with a flat top and one or more legs
Table
highly pleasant to the taste.
delicious
a square piece of cloth or paper used at a meal to wipe the fingers or lips and to protect garments, or to serve food on.
Napkin
a small restaurant selling light meals and drinks.
Cafe
a small dish of food or a drink taken before a meal or the main course
Appetizer
a shallow, flat-bottomed container for cooking or serving food.
Dish
(of meat, especially beef) cooked so that the outside is browned and the inside is still partially red.
Medium rare
The act of directly paying your server after paying for a meal
Tip
a meal consisting of several dishes from which guests serve themselves
a person who receives or entertains other people as guests.
Host
A long enclosed seat used for privacy
Booth
A professional cook
Chef
an amount of money owed for goods supplied or services
Check/Bill
A paved outside area adjoining a structure
Patio
a person responsible for controlling or administering all or part of a company
Manager
1. a smooth sauce made chiefly from tomatoes and vinegar, used as a condiment
2. a pungent-tasting yellow or brown paste made from the crushed seeds of certain plants
Ketchup
Mustard
high-quality, or expertly prepared
gourmet
claiming a table at a restaurant before your arrival
instruction on what someone wants to eat from the menu
Reservation
Order
Asking if one needs assistance
Can I help you?
1. the main course of a meal.
2. the sweet course eaten at the end of a meal.
Entree
Dessert