Front of the House
Greets customers and manages seating
What is a Host/Hostess
Cleans dishes, pots, pans, other kitchen equipment
What is Dishwasher
Helps the general manager supervise employees and restaurant operations
What is Assistant Manager
A Sommelier
Expeditor(Expo)
Clears and cleans tables
What is a Busser
Assists the Chef in the kitchen
What is Sous Chef
Oversees the entire restaurant, employees, customers, finances and daily operations
What is General Manager
A Barback
Purchasing Manager
Takes customer's orders, provides customer service
What is Server/Waiter
Leads the kitchen and oversees food preparation and quality
What is Chef
Oversees kitchen efficiency and controls inventory and food safety
Kitchen Manager
A Prep Cook
Catering Manager
Prepares and serves beverages at the bar
What is Bartender
Prepares and cooks food according to recipes and standards
What is Line Cook
Supervises front-of-house service and ensures guest experience standards.
Dining Room Manager
A Pastry Chef
Who is known as the King of Chefs?
Marie-Antoine Carême
Delivers completed food orders from the kitchen to the correct table
What is Food Runner
I can be found at any of these stations
A Line Cook
Who created the Brigade System?
Auguste Escoffier