FOOD
These are the cross-section slices cut from a large, dressed fish, the cross-section of backbone generally included
STEAK
Specialized gear that are essential for ensuring safety and minimizing exposure to risks in various environments.
A boneless side of the fish cut lengthwise from the backbone.
FILLET
These are uniform stick cuts from large blocks of frozen fillets.
STICKS
These are whole fish with scales, entrails, fins and head removed.
DRESSED FISH
These are fish that are caught and taken from the water.
WHOLE/ROUND FISH