What am I?
I am a kosher supplier, sustainable and I use cereal grains in my mash bill
Koval
I used to work for Heritage, but now I am one of your local suppliers
Sam Carlton
Sugarlands
Gatlinburg, Tennessee
What is the native botanical in Calamity Gin?
Bluebonnet
What is the difference between an aperitvo and a digestivo?
An apertivo prepares you for food
A digestivo helps you digest your food
Founded in 1888, pulled off the US shelves in 1942
Four Roses
I've gone skydiving, but now I'm afraid of heights
Jen Winterburn
Luxco
Indiana
Becci's nickname for Jen is
Jenzo Lorenzo
What is the build for a Sazerac?
2 ounces of Rye
barspoon of simple
2 shakes of Peychauds Bitters
Absinthe Rinse
Stirred and served without ice
I recently exploded in the market...I am not an LTO, but I am hard to get
New Riff
My nickname is BIRD
Taylor Oller
Pierre Ferrand
Cognac, France
Which of our brands is affiliated with a famous beach?
Soggy Dollar
What is the build for a reverse Manhattan?
2oz Vermouth
.5 ounce Bourbon or Rye
2 shakes orange bitters
I am a liqueur made from three different types of oranges
Bauchant
I'm a twinless twin
Becci Visconti
Fid Street
Hawaii
What are our three celebrity brands?
Whipshots
Meili
Blue Chair Bay
What makes a Mezcal Pechuga?
it involves distilling with a raw protein, traditionally turkey or chicken.
I am a Spanish apertivo...flavored and colored with citrus and Mediterranean herbs
Bonanto
I am the longest market supplier rep for this brewery/distillery
Hank of Town Branch
Kasama
Philippines
What is the #1 volume supplier in our portfolio?
Nue Vodka
Drumshanbo has 12 botanicals....which single botanical is unique to the original?
Chinese Lemon