Chapters & Appendixes
Chapter 1
Organization, Administration & Security
B01
Receipts from Purchases
C03
Vending Sales
Retail Profit Margin
10%-20%
Inport/UW Max Inventory
Old: 102/204
New: 150/300
Appendix C
Customer Service
B08
Opening Inventory
C22
Funds Transferred
Canned Vending Profit Margin
35%-55%
Minimum Hours of Operation: IP/UW
20/42
Chapter 7
Expenditures
B10
Issues to Use
Operating Expenses
C12
Coffee Bar Profit Margin
50%-80%
Location: Coffee Bar
9300
Appendix H
Ship's Store Management Report
Surveys to SSPN, Retail
B23
Ending Loan Balance
C21A
These Dept Codes have a mandatory Markup of 6%
D1 (Toiletries), D3 (Sundries) & E1(Uniform)
Dept Code: M3
Canned Drinks, Soda
Chapter 9
Returns
B30
Total Expenditures
C26
Soft Drink Vending Profit
B28: $90,000
G1: $9,000
Current Emblematic Percentage: ??
10%
Maximum Survey Amounts: Sales'O/Suppo
OLD: $500/$10,000
NEW: $2,500/$20,000