Introduction
Food Additives
Preservatives
Terminology from recipies
100
What is America
In what country did modren fast off originate in?
100
What is a food additive
A chemical substance that is added to the food to help qwith processing or storage.
100
What is a preservative
Anything used to prolong the shelf life of food.
100
What is bouillon
A broth made by stewing meat, fish or vegetables in water.
200
Fast food is often assocated with?
Urban development.
200
What is a processing aid?
A substance added to food to help with the processing.
200
What is the difference between natural and artifical preservatives?
Natural perservatives occur in nature. artifical preservatives are man made.
200
What is a pressure cooker?
An Air tight pot with which food can be cooked quickly in.
300
Fast food refers to what
Food prepare in an industral fashion.
300
What is an example of a food additive?
Food coloring, salt, preservatives, sweeteners.
300
What are the three classes of artifical preservative?
Antioxidant, antimicrobial, and Chelating
300
What is Active dry Yeast
A form of yeast in which yeast cells in dehydrated granules are alive but dormant because of the lack of moisture
400
Fast food ingredents are often perpared?
At a central facility.
400
What is an example of a processing aid?
Vitamins, minerals, spices ,seasonings etc.
400
What are two types of natural preservatives?
Salt and citric acid.
400
What does it mean to simmer a food?
To bring it just below boiling point.
500
Modern fast food puts an enphasis on?"
Speed, Uniformity and low cost.
500
What is the difference between a Additive and a Processing aid?
A processing aid is added to make it healthier or keep it's quality, an additive is meant to enhance apperance or the longevity of the food.
500
What are Antimicrobial preservatives used for?
Preventing fungi and bacteral growth in food.
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