What is a broth made by stewing meat, fish, or vegetables in water.
100
To prolong the shelf life of food.
What is Adding Preservatives
100
any chemical substance that is added to food during preparation or storage
What is Food Additives
100
The Beggining of an Essay
What is Introduction
200
an airtight pot in which food can be cooked quickly under steam pressure.
What is a Pressure Juice
200
Naturally Occuring Preservatives
What is Salt, Sugar, Vinager and Alcohol
200
food ingredients such as salt, sugar, starch;vitamins, minerals, amino acidsFootnote 1;spices, seasonings, flavouring preparations;agricultural chemicals;veterinary drugs;food packaging materials.
What is Not a food additive
200
What was recognized in a dictionary by Merriam–Webster in 1951.
What is Fast Food
300
Active Dry Yeast
What is a form of yeast in which yeast cells in dehydrated granules are alive but dormant because of the lack of moisture.
300
The Two Types of Preservatives
What is Artificial and Natural
300
Coloring agents that give foods an appetizing appearance, anticaking agents that keep powders such as salt free-running, preservatives that prevent or delay undesirable spoilage in food, and certain sweeteners that are used to sweeten foods without appreciably adding to the caloric value of the foods.
What is an example of Food Additives.
300
Due to _____ ______ on speed, uniformity and low cost, fast food products are often made with ingredients formulated to achieve a certain flavor or consistency and to preserve freshness.
What is commercial emphasis
400
The act of making water stay just below the boiling point while being heated.
What is Simmering
400
Preservatives Try to keep food...
What is Safe and Palatable
400
Further information in this regard is available in the
What is "Policy for Differentiating Food Additives and Processing Aids".
400
Most Fast food is made using what method?
What is Processing
500
Reach or cause to reach the temperature at which it bubbles and turns to vapor.
What is to boil.
500
Chelating agents such as EDTA, polyphosphates and citric acid deactivate?
What is Enzymes
500
substances that aid in the processing of food, under certain conditions, are considered to be?
What is Food Processing Aid
500
Most fast food is created in a large process called.