Reach or cause to reach the temperature at which it bubbles and turns to vapor.
400
Why did people rely on fast food?
They couldn't afford kitchen facilities.
People who were constantly travelling.
400
Is salt, sugar and starch considered a food additive?
no
400
True or False: Preservatives have an unsavory reputation.
True
400
Definition:
Brown
To cook food over high heat briefly until the surface turns brown without cooking through the interior
500
What kind of ingrediants is fast food made out of?
Processed ingrediants.
500
True or False: Food additives include coloring agents that give foods an appetizing appearance?
True.
500
What are good examples of natural-occuring preservatives?
Salt, sugar, vineger and alcohol.
500
Definition:
Boullian
A clear, usually seasoned brother made by straining water in which beef,chicken, etc. has been cooked or by dissolving a commercially prepared bouillon cube.