Getting Ready
The item worn to protect your clothes when cooking
What is an apron?
You should do this to long hair before cooking.
Tie it up
You should clean these before you start preparing food.
Work surfaces
You should scrape leftover food into this before washing dishes.
The bin
You should do this instead of running in the kitchen.
Walk
You must do this before handling food to remove germs from your hands.
Wash your hands
You should remove these before preparing food.
Jewellery
You should do this to equipment after cooking.
Wash it
You use this with washing-up liquid to wash dishes.
Warm water
You should do this with stools before starting to cook.
Tuck them in
You should put your bag and blazer in this before cooking.
The cupboard
You should do this after using the toilet and before handling food.
Wash your hands
You must keep these two types of food separate to stop germs spreading.
Raw and cooked foods
You add this to the water to help clean dishes.
Washing-up liquid
You must do this immediately if you spill water or food on the floor.
Wipe it up
Three things you must do before you start cooking.
Wash hands, put on an apron and tie up long hair
Name two things you should do to keep yourself clean when cooking.
Wash your hands and wear an apron
You should use this type of spoon when tasting food.
A clean spoon
When you finish washing up, you should empty and dry this.
The washing-up basin
You should wear these when removing hot items from the oven.
Oven gloves
Put these steps in the correct order: collect equipment, wash hands, put on an apron.
Put on an apron, wash hands and then collect equipment
Keeping yourself clean to stop germs getting into food is called this.
Personal hygiene
Name three rules for keeping the kitchen clean and hygienic.
Wipe work surfaces, wash equipment and empty bins regularly
Name three things you should do when you have finished washing up.
Put dishes away, empty and dry the basin, tidy the table
Name three kitchen safety rules you must follow during practical lessons.
Do not run, wipe up spills and handle knives carefully