A-B
light, smaller-portion salads
served as the first course of the meal.
Appetizer salad
a sauce for salads, typically
one consisting of oil and vinegar mixed
together with herbs or other flavorings
Dressing
salad where some or all
of the vegetables have been marinated
Marinated salad
vegetables that are grown
for their leaves and commonly used in
salads.
Salad greens
salad dressing made by
combining oil and vinegar into an emulsion
Vinaigrette
additives that are added to
the food products for the purpose of
improving the texture via thickening or
binding the ingredients together
Binder for salad
mustard dressing thickened with egg yolks and often containing
Cooked dressing
think creamy emulsion of oil
and egg yolk
Mayonnaise
think creamy emulsion of oil
and egg yolk
Mayonnaise
a blending of
ingredients that eventually separate
Temporary emulsion
also called side
salad, served with the main course of the
meal, make it light
Accompaniment salad
simply salad arranged on a plate rather than tossed in a bowl
Composed salad
mixture of 2 ingredients that
would otherwise not combine; has a
uniform consistency
Emulsion
a mix of liquids
that will not separate because there is an
emulsifier added
Permanent emulsions
what came first he chicken salad or egg salad
Chicken salad
can be composed (arranged) or tossed (put in a bowl and mixed with a thick dressing). Typically assembled with thick sauces such as mayonnaise
Bound salad
Molded and made of flavored gelatin and other ingredients such as chopped fruits or vegetables, cottage cheese, or marshmallows
Congealed salad
typically a larger salad,
has a protein and a balance of vegetable;
served as a main course
Entrée salads
a counter or table in a
restaurant or supermarket on which a
variety of prepared salads and salad
ingredients are displayed for self-service
Salad bars
What do the perfect salad contain
What ever taste good to you
What is this topic about
Salads
often featuring fruits, nut,
or gelatin and usually served with a
sweetened dressing, a citrus-based salad
dressing, or whipped cream.
Dessert salad
a sauce, typically made of oil,
vinegar, spices, and herbs, in which meat,
fish, or other food is soaked before
cooking in order to flavor or soften it.
Marinade
a single kind of vegetable,
fruit, meat etc. tossed in a dressing as a
base with one or two ingredients, in small
quantities are used for decoration or as a
garnish
Simple salad
what is the best salad you ever had ?
whatever salad you like