Sanitation
Sanitation
Sanitation
Safety
Safety
100
Be sure to pull this back!
What is "Hair"?
100
a clean spoon
What is "What you should use every time you taste food during cooking?"
100
Keep this away from cooked meats and veggies.
What is "Raw meat?"
100
These should always be turned inward to prevent burns
What are "Handles of pots and pans?"
100
These should never be used when wet, because water conducts heat.
What are "Potholders"?
200
These need to be covered with bandages or gloves.
What are "Cuts and wounds?"
200
Do this often while cooking to avoid spreading germs.
What is "Wash hands?"
200
Always wash this between uses, especially if raw meat has been on it.
What is "A cutting board?"
200
You should never juggle with these and always tell someone when they are in the sink!!
What are "Knives"?
200
Never pick this up with your hands. Always use a broom and dustpan.
What is "Broken glass"?
300
AT LEAST 20 seconds
What is "How long should you wash your hands?"
300
After this, scrub all areas, utensils and hands with hot, soapy water.
What is "Handling raw meat?"
300
Thoroughly cooking food eliminates this.
What is "Harmful Bacteria?"
300
You should pull this out first before removing hot pans, to avoid burns.
What is "The oven rack"?
300
This does not mix with electricity.
What is "Water"?
400
dime - nickel sized amount
What is "How much soap do you need when washing dishes?"
400
Wash, scrub 20 seconds, rinse with hot water, dry with paper towel.
What are "The four main steps to hand-washing?"
400
This is the amount of time in which you should refrigerate perishable food?
What is "Within two hours?"
400
Step stool.
What is "What you should use to reach hard to reach items"?
400
Spills
What is "What you should wipe up immediately"?
500
Clean, Separate, Cook, Chill
What are "The four main procedures for keeping people safe from food-borne illnesses?"
500
40 - 140 degrees F.
What is "The danger zone for bacteria growth?"
500
Ecoli, Salmonella, Botulism
What are "Examples of food-borne bacteria?"
500
Baking Soda or Fire extinguishers
What is "What you use to put out kitchen fires"?
500
SAFE and FUN!!!
What is "This class if we follow all safety and sanitation procedures"!!!!!
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