Hygiene
True or False: You should wash single-use disposable gloves when switching between tasks to save supplies.
What is False? (Gloves are single-use only and must be discarded).
When thawing frozen food in the refrigerator, where must it be placed to prevent cross-contamination?
What is on the bottom shelf?
Which symptom requires an employee to be restricted or excluded from working with food: Jaundice, Sore Throat with Fever, Vomiting, or Diarrhea?
What is all of them / Any of these symptoms?
What order should the compartments of a 3-compartment sink be set up?
What is Wash, Rinse, Sanitize?
Which healthcare professional is now permitted to sign Diet Accommodation Forms for students under recent Food Code updates?
Who is a Registered Dietitian (RD)?
What is the minimum length of time you should scrub your hands with soap under running water during handwashing?
20 seconds
In addition to regular routine checks, at what specific moment must a bimetallic stemmed thermometer immediately be recalibrated to ensure accuracy?
What is each time it is dropped?
What specific physical symptom requires a food worker to be restricted or excluded from working, characterized by yellowing of the skin and eyes?
What is Jaundice?
What does the acronym HACCP stand for?
What is Hazard Analysis Critical Control Point?
What major allergen was recently added to the official FDA top allergen list in the updated Food Code?
What is Sesame?
What should you use to turn off the faucet and open the restroom door after washing your hands?
What is a single-use paper towel?
What is the maximum allowable internal temperature for receiving cold TCS food (such as milk or raw meats) upon delivery?
What is 41°F or lower?
How many people must experience the same symptoms after eating the same food for an illness to be considered an official outbreak?
What is 2 or more people?
According to proper shelf order in the refrigerator, where should raw poultry/meat be stored relative to ready-to-eat foods?
What is below ready-to-eat foods (bottom shelves) to prevent cross-contamination?
What severe, life-threatening allergic reaction can cause a student's airway to swell shut and drop their blood pressure, requiring immediate emergency response?
What is Anaphylaxis?
What is the maximum allowable length for food handlers' fingernails?
What is 1/4 inch?
What temperature should Thanksgiving stuffing reach?
What is 165 degrees F?
Why are preschool-aged children classified as a high-risk population for foodborne illness?
What is because they have not yet fully built up their immune systems?
What is the chemical concentration range of quaternary ammonium?
What is 200-400 ppm?
Name the "Top 9" major food allergens recognized by the FDA?
What are Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, and Sesame?
Aside from changing gloves when switching tasks or when they become torn or soiled, what is the maximum continuous time limit a food worker may wear the same pair of disposable gloves while performing a single, ongoing task (such as assembling sandwiches?
What is 4 hours?
What temperature range is defined as the Temperature Danger Zone (TDZ)?
What is 41°F to 135°F?
Name two viral pathogens that must be recorded and reported if diagnosed in a food worker.
What are Hepatitis A and Norovirus?
What is the fundamental difference between washing and sanitizing a food-contact surface?
What is washing removes dirt, food particles, and debris, while sanitizing reduces pathogens/microorganisms to safe levels?
What is cross-contact in a school kitchen, and how can it occur?
What is the transfer of an allergen from a food or surface to a food served to a student with an allergy?