Offer vs Serve Regulations
At lunch, what is the maximum number of meal components a student may decline?
What are 2 components?
What does HACCP stand for?
What is Hazard Analysis Critical Control Point?
What federal program provides nutritious lunches to millions of students each school day?
What is the National School Lunch Program (NSLP)?
According to school meal guidelines, what are the three food components that students must be offered at breakfast?
What are fruits, grains, and milk?
What vitamin-rich fruit is known for helping support the immune system and is high in vitamin C?
What is an orange?
Under federal regulations, what is the primary purpose of Offer Versus Serve?
What is reducing food waste while allowing students food choice?
Which pathogen is most commonly linked to bare-hand contact with ready-to-eat foods?
What is Norovirus?
How many meal components are offered as part of a school lunch? Name them.
What are five meal components? (Fruit, Vegetable, Grain, Meat or Meat Alternate, and Milk)
Eating breakfast can help students improve what two things at school?
What are focus and learning (or concentration and memory)?.
Name two vegetables that are dark green.
What are spinach, broccoli, kale, romaine lettuce, etc.?
Which meal component may be offered as two separate food items at breakfast to meet OVS requirements?
What is the grain component?
What is the leading cause of foodborne illness outbreaks in retail foodservice operations?
What is poor personal hygiene?
This is other requirement, besides taking three meal components, that is needed to make a lunch reimbursable.
What is taking at least 1/2 cup of fruit or vegetable?
To make a reimbursable school breakfast, students must select at least how many food items?
What is 3 food items? (One must be at least ½ cup of fruit or vegetable.)
Botanically speaking, which common vegetable is actually a fruit because it contains seeds?
What is a tomato?
What is the "Point of Service"?
The place where a student's meal is counted as reimbursable.
What is the maximum amount of time a ready-to-eat TCS food can be held without temperature control if time is used as a public health control?
What is 4 hours?
Which meal component can be credited as both a vegetable and a meat/meat alternate depending on how it is served?
What are beans/legumes?
What federal program helps schools provide nutritious breakfasts to students?
What is the School Breakfast Program (SBP)?
Approximately what percentage of your plate should be fruits and vegetables according to MyPlate?
What is 50% (half of the plate)?.
Offer Versus Serve is designed to help students take food they are more likely to do what with?
Eat it.
A thermometer is inserted into a turkey and reads 165°F in one spot but 152°F in another. Is the turkey done?
No. The thickest part must reach the required temperature.
How many different vegetable subgroups must be offered each week? Name them.
What are 5? (dark green, red/orange, beans & peas (legumes), starchy, and other.
Which nutrient found in whole-grain breakfast foods helps keep you feeling full longer and supports digestion?
What is fiber?
Name the five vegetable subgroups recognized by USDA MyPlate.
Dark Green, Red & Orange, Beans/Peas/Lentils, Starchy, and Other Vegetables.