Paring knife
What did we make for the taste unit?
Chocolate Chip Cookies
What Mexican dishes did we make?
Chips and Salsa and Churros
What two types of Pop-tarts did we make?
Strawberry and Brown Sugar Cinnamon
What classroom number does Culinary Arts take place in?
B103
Wire mesh bowl used to separate solids from liquid ingredients
Strainer
What did we make during the smell unit?
Cinnamon Rolls
8pm or later
What protein was used when we made spaghetti?
Ground beef
What is one of Mrs. Patrick's favorite hobbies?
Playing sports, hiking
What is best used to scrape ingredients down the sides of a mixing bowl?
Rubber Spatula/Rubber Scraper
Name 5 sounds you heard while cooking during the hearing unit:
Various answers
What two Indian dishes did we make?
Chicken Curry and Indian Cookies
What is the key ingredient in recipes such as cinnamon rolls and pizza?
Yeast
What is on the 4th level of the food pyramid?
Protein
What utensil adds air to ingredients to make them light and fluffy?
Whisk
What are the 4 components of visual presentation?
Color, texture, height, garnish
What are the 3 most commonly eaten foods in Germany?
Potatoes, bread, and sausage
What are 3 ingredients included in stir fry sauce?
Corn starch, water, chicken broth, honey, soy sauce, toasted sesame oil
How can pantry cooking help us to be good stewards of our resources?
It can save time and money, and allow us to use these resources elsewhere to serve others and serve the Lord
To add an egg wash to the top of something, what utensil would you use?
Pastry Brush
What are the 4 different types of eaters, when it comes to textures?
Smooshers, Chewers, Crunchers, Suckers,
What traditional Brazilian savory dish did we make?
Pao de queijo (Brazilian cheese bread)
What ingredients mix together to create buttermilk, and what is the correct ratio?
Milk plus vinegar or lemon juice. Ratio is 1 Tbsp to 1 Cup milk
What parable in the Bible did we read that relates to cooking?
The parable of yeast and the yeast of the Pharisees and Sadducees (one answer needed)