Surprise!
Where should you place a thermometer when checking food?
In the thickest part of the food, away from bones and the pan.
What should you do if food is not at the correct temperature?
Take corrective action, such as cooking, cooling, or discarding it depending on the situation.
What does “time-temperature control” mean?
Keeping food at safe temperatures for the correct amount of time.
Why should food not be left at room temperature for too long?
Because bacteria can grow quickly when food is left out too long.
What is cleaning?
Removing dirt, food, and other debris from a surface.
Why should a thermometer be cleaned and sanitized?
To prevent germs from being transferred between foods.
What is sanitizing?
Reducing harmful microorganisms on a clean surface to safe levels.
What is the difference between cleaning and sanitizing?
Cleaning removes dirt; sanitizing reduces germs.
When should food-contact surfaces be cleaned and sanitized?
After use and whenever they may have become contaminated.
Why should cleaning chemicals be stored away from food?
To prevent chemicals from contaminating food.
What can happen if sanitizer is not used correctly?
Food-contact surfaces may not be properly sanitized and could make people sick.
Why should wiping cloths be handled properly?
They should be kept clean and used properly to avoid spreading germs.
Why is a clean food-preparation area important?
It helps prevent contamination and foodborne illness.
What should you do if you notice pests in a food area?
Tell a manager and follow the establishment’s pest-control procedures.
Why should garbage be removed regularly?
To prevent odors, pests, and contamination.
What is cross-contamination between raw and ready-to-eat foods?
When germs from raw food are transferred to ready-to-eat food.
How can you prevent raw meat from contaminating other foods?
Keep raw meat separate and use separate/clean equipment and utensils.
Why should raw foods be stored separately from ready-to-eat foods?
To prevent germs from raw foods from contaminating foods that won’t be cooked.
Why should different types of food use clean utensils?
To prevent cross-contamination.
What should you do if raw chicken touches a ready-to-eat food?
Throw away the contaminated ready-to-eat food and clean and sanitize anything that was contaminated.
Why is proper food storage important?
It helps prevent contamination and keeps food at safe temperatures.
What should you do if you are sick with symptoms that could contaminate food?
Tell a manager and follow the workplace’s illness policy.
Why is personal hygiene important for food handlers?
It prevents food handlers from spreading germs to food.
What should you do if you see another food handler using an unsafe food-handling practice?
Tell a manager or supervisor so the unsafe practice can be corrected.
What is the most important responsibility of a food handler when preparing and serving food?
To protect customers by preparing and serving food safely.