Safe Food
What foodborne illness is contracted via fecal oral root and can be linked to undercooked ground beef?
What is E. Coli
What are the 9 major allergens?
What are eggs, peanuts, tree nuts, soy, sesame, milk, shellfish, fish, and wheat.
What is the temperature danger zone?
What is 41-135.
Who are considered high risk populations?
What are elderly people, children, and people with compromised immune systems.
Jaundice is linked to which of the BIG 6?
What is Hepatitis A.
What is the number one cause of foodborne illness outbreaks in restaurants?
When putting on gloves what is one thing your should NEVER do?
What is blow into them.
What is the internal cooking temperature of turkey, steak, and rice?
What is 165, 155, 135.
Raw or undercooked poultry is linked to what foodborne illness?
What is salmonella or nontyphoidal salmonella.
What is the internal temperature of ground beef cooked in a microwave?
What is 165
The three categories of food safety hazards are biological, physical, and .... (provide an example for each)
What is Chemical
Viruses such as Norovirus and hepatitis A can be spread when foodhandlers fail to?
What is washing their hands
To prevent food allergens from being transferred from surface to food employee should...
What is cleaning and sanitize utensils before use
What is the internal cooking temperature of ground seafood?
What is 155
What does TCS stand for?
What foodborne illness is associated with bloody or mucus-filled diarrhea, severe stomach cramps, fever, nausea and vomiting (onset 1-2 days)
What is Shigella.
Cooking tomato sauce in a copper pot can cause hwich foodborne illness?
What is toxic-metal/ chemical poisoning