Food Manager
What is HACCP?
System focusing on identifying hazards and controlling them at specific points
What is the correct minimum time for washing hands?
20 seconds
What is the dram shop law?
The law that holds establishments responsible for serving intoxicated guests
What is the number of major food allergens in the U.S?
9
This agency sets and enforces workplace safety standards
OSHA
What is the PIC?
The person responsible for monitoring food safety practices during a shift
What is the illnesses that must be reported to manager and may require exclusion?
Norovirus, Hepatitis A, Shigella, Salmonella Typhi
What is the highest intoxicated BAC level in most states?
This must be done before preparing allergen-free food
washing hands and changing gloves
Whats a SDS?
A document that explains how to handle chemicals
What is the minimum internal temperature (and time) for reheating TCS food for hot holding?
165F (74C) for 15 seconds
What is required when handing ready-to-eat food?
Gloves or utensils
This is checked to check if a guest is of legal age of purchasing alcohol
Valid ID
what is anaphylaxis?
A life-threatening allergic reaction
The type of hazard that involves chemicals
What is the minimum number of hours food can be held in the temperature danger zone before being discarded?
4 hours
What is the correct way to safely taste food?
What is the process of slowing alcohol Service with water or food?
Intervention
This is used to prevent allergen cross-contact
separate prep stations
What is the best way to prevent falls?
Cleaning up spills as soon as they happen
What is deliberate contamination (Food defense issue)?
The type of contamination tat occurs when food is intentionally tampered with
when should you wash your hands in your area?
Before starting, before putting on gloves, after taking off gloves, after using restroom, after sneezing, after touching your face, and after taking out garbage
What are visible sighs of intoxication?
Slurred speech or loss of coordination
A server uses the same knife for peanut-containing food and a peanut-free dish- this is the type of risk?
Allergen cross-contact
Gloves or goggles (PPE)