History
Careers
Macronutrients
Micronutrients
Hydration
100

Who said the quote

“No man has the right to be an amateur in the matter of physical training. It is a shame for a man to grow old without seeing the beauty and strength of which his body is capable.

Socrates

100

First person on the scene in the event of an injury on the field

Athletic trainer

100

used for short term energy

Carbohydrates

100

What do vitamins do?

help in immune function and energy production

100

What happens when you are dehydrated?

Impaired function and risk of heat injury

200

Who is the father of sports medicine?

Herodicus 

200

The most important career as it pertains to prevention of injury

Strength Coach

200

What are the purpose of fats?

Long term energy/ insulation and protection

200

what do minerals do?

bone health and electrolyte balance 

200

How much water should you drink?

half your body weight in ounces

300

What famous philosopher was a trained wrestler and large promoter of physical exercise?

Plato

300

The head of the decision making process when it comes to athletes. They order x-rays, perform surgery and talk to coaches and trainers.

Team Doctor

300

used for muscle growth and nearly all of the body's processes

Protein

300

what vitamin would eating an orange provide?

Vitamin C

300

How much of your body is made of water?

60-70% depending on hydration

400

What are the key components of sports medicine? (four)

prevention, diagnosis, treatment, rehabilitation.

400

What career is concerned with the fuel to maximize performance

dietitian/nutritionist 

400

What macro are these foods associated with nuts, oils, butter

Fats

400

What vitamin would be produced by getting in sunlight?

Vitamin D

400

What body process is affected if saliva production is low?

Digestion

500

When was the first documented use of exercise for treatment of disease

5th century Greece 

500

What career requires a special doctorate that isn't a MD?

Physical therapist (DPT)

500

What macros are these foods associated with?

Pasta, Ground beef, legumes, potatoes

carbs and protiens

500

What mineral would be highest after eating red meat?

Iron

500

how does proper hydration prevent contact/impact injuries?

water acts as a shock absorber 
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