Drink Station
Kitchen
Frozen Zone
Menu
Food Saftey
100

What time is happy hour

2pm-4pm

100

What are the red and yellow spatulas used for? 

Red is used for the meats and yellow for onions, egg and chicken

100

What is the difference between a shake and a blast

A shake is drank through a straw and a blast is eaten with a spoon

100

Adding bacon to a cheeseburger is an extra…(before tax)

1.39

100

how often should you wash your hands?

20/20 rule and when switching tasks

200

How do you make an ocean water

sprite and blue coconut 

200

Are the corn dogs 100% beef?

No

200

What goes in a trick or treat blast?

Mms, oreos and heath bar

200

What are the first 5 combos on the menu?

 1 cheeseburger 2 double 3 bacon cheeseburger 4 Hickory 5 Garlic butter bacon

200

What temperature is popcorn safe at?

160

300

How do you make a diet grape limeade

Sprite zero with grape syrup and real lime wedges

300

Pickle fries must be fried for 3 minutes, true or false?

True

300

What candies are no longer on our menu?

Snickers and butterfinger

300

What are any 3 drink items not included in happy hour

cream slush, floats and shakes (maybe more idk)

300

What are sds sheets and what are they used for?

safety dada sheets are used for listing dangerous chemicals and their uses

400

How many ounces are in a small cup

14 oz

400

How do you construct a steak bacon sandwich

Toast, grilled cheese method, mayo, bbq, grilled onion, steak 

400
Name all our classic shake flavors

Vanilla, Banana, Chocolate, Caramel, Strawberry, Hot Fudge, Peanut Butter 

400

What items are listed under the snack menu

mozz, popcorn, onion ring, chili cheese tots/fries, tots/fries, cheddar pepper, pretzel twist and corndog

400

strawberries must be at _ degrees or less

41

500

How do you make a Mermaid Water

Water with peach syrup, raspberry syrup, lemons and strawberries

500

What goes on extreme tater tots

chilli, cheese, ranch, and jalapeños 

500

How do you make an allergy m&m blast

M&Ms from the freezer, use the spindle for the slush mixer after cleaning thoroughly

500

Name all the kids meals offered

hot dog, corn dog, tenders, and burger

500

How often is temp log done? What times?

4 hour intervals starting at opening/6am

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