Microwaves
Cooking Terms
Equivalents
Food-Bourne Illnesses
All
100
What are the tree microwave safe materials?
What is paper, plastic and glass
100
To work sugar and fat together until the mixture is soft and fluffy?
What is cream
100
1 Tbs+ __ tsp.
What is 3
100
What can you get from human mucus?
What is Staph
100
Fill in the blank: When in _____ throw it ___.
What is when in doubt throw it out
200
What is it called when you allow the food to finish cooking after the timer has gone off?
What is standing time
200
To coat heavily with flour.
What is dredge
200
1 Gal= __ qts.= __ cups
What is 4 qts and 16 cups
200
What can you get from improperly canned foods?
What is Botulism
200
What is the temperature danger zone?
What is 41 F to 135 F
300
What are the three things microwaves are attracted to?
What is water, sugar, and fat
300
To cook food just below the boiling point.
What is simmer
300
___ c= 8 Tbs.
What is 1/2 cup
300
What can you get from raw poultry and eggs?
What is salmonella
300
Which is safest to use: sharp knife or dull knife?
What is sharp knife
400
What type of dish would be the best for microwave cooking?
What is a shallow dish
400
To combine two mixtures by gently cutting down through the mixture.
What is fold-in
400
1/3c= __ Tbsp.
What is 5 1/3
400
What can you get from feces/ not washing hands after bathroom?
What is Hepatitis
400
What should you do if someone has been shocked?
What is turn off main power
500
Why won't food brown in the microwave?
What is no dry heat
500
To beat rapidly to incorporate air and to increase volume.
What is whip
500
__ c= 12 Tbsp.
What is 3/4
500
What can you get from undercooked ground beef
What is E. Coli
500
Finish the phrase: Balance _______ to manage weight.
What is calories
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