Cooking Terms
Equivalents
Abbreviations
Random
Types of Fat
100
To cut into small pieces.
What is Chopping?
100
3 teaspoons= ___
What is 1 Tbs. in teaspoons?
100
Hr.
What is Hour?
100
Low Density Lipoprotein?
What is an LDL?
100
Canola oil, vegetable oil, olive oil...
What is an example(s) of Liquid Fat?
200
To brown or cook food in a small amount of fat on medium temperature?
What is Sauté?
200
4 quarts
What is 1 gallon(s) in quarts?
200
Pt.
What is Pint?
200
K,A,D,E
What are 4 fat soluble vitamins?
200
Butter, shortening, Crisco...
What is an example(s) of solid fat?
300
To cut into very small cubes.
What is Dicing?
300
2 Pints.
What is 1 Quart?
300
Dozen.
What is Doz.?
300
Sugars, Starches, and Fibers.
What are the 3 types of carbohydrates?
300
Monounsaturated.
What is the "best' fat to have?
400
To remove or strip off the skin from fruits and vegetables.
What is to peel/pare?
400
1/2 Cup of butter.
What is 1 cube of butter?
400
Package.
What is Pkg.?
400
20-35 Grams.
What is the average amount of fiber needed daily?
400
Saturated.
What is "worst' fat to have?
500
To coat HEAVILY with flour, breadcrumbs, or cornmeal.
What is to dredge?
500
12 Tablespoons.
What is 3/4 cup in Tbs.?
500
Pound.
What is lb.?
500
Botulism.
What is Mrs. Hansen's Favorite Food Borne Illness?
500
Saturated, polyunsaturated, and monounsaturated.
What are 3 types of fat?
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