Ages of participants in the SBC
What is 18 yrs old and under or up to 21 yrs old if disabled by the state?
This beverage does not count but should be offered to children in any food program
What is water?
First thing children must do before mealtime
What is wash hands or use hand sanitizer?
This form must be received by the cafeteria manager every day before 9am
What is a JotForm?
SC State vegetable
What is Collard Greens?
Meals a child can have per day
What is 1 breakfast & 1 lunch?
Migrant Program 1 breakfast, 1 lunch & 1 dinner
These 2 actions at the sites contribute to reduce waste food
What are adjust number of requested meals & encourage children to take meals?
This is the ONLY way to request meals
What is a JotForm?
This form is used to recordkeeping the meals served in the program and the allowed color to filling out is ....
What is Meal Count and Blue?
SC BBQ is known for this ingredient
What is Mustard?
Documents required to claim reimbursement
What are JotForm, Delivery Ticket & Meal count?
These components made a Breakfast reimbursable
What are Milk (8oz), Fruit/Vegetable (1/2 cup) & grain/Bread (1 serving)?
At least these many people should be running a meal service
What is 2?
If a mistake or alteration is made to a record in the Delivery Ticket or Meal Count this must be done
What is cross through and put your initials?
The official snack food of SC
What is boiled peanuts?
This is where SBC records/ training info must be kept
What is on site?
These components made a lunch/supper reimbursable
What are Milk (8oz), Fruit/Vegetable (3/4 cup), Grain/bread (1 serving) & Meat/Meat Alternate (2oz)?
This is the ONLY time for distribute meals
What is within the approved mealtime?
This is the ONLY time you must fill out the Meal count Form
What is point service? Crossing the number only at time a child is receiving the meal
Number of counties in SC
What is 46?
This is when it is OK for adults to have meals from the program
What is NEVER?
Only staff 18 yrs old and under can receive meals from the program
A child is allowed to take off-site for later consumption one of these components
What is 1 fruit, 1 vegetable or 1 grain item?
This is a main reason for a meal can't be counted for reimbursement
What is missing a required food component?
This document must be signed by the cafeteria manager and the site staff picking up meals
What is Delivery Ticket?
SC State motto
What is " While I Breathe, I Hope"?