RFR/Superica Krog
SERVICE
FOOD
BEVERAGE
100

WHAT DOES SUPERICA MEAN?

SUPER DELICIOUS.

100

YOU SHOULD GREET A TABLE WITHIN HOW MANY MINUTES?

1 MINUTE

100

WHAT IS THE PREPARED ITEM IN THE QUESO?

RED TABLE SALSA

100
WHAT ARE THE INGREDIENTS IN OUR OG?

EL JIMADOR REPOSADO, STIRRINGS TRIPLE SEC, LIME JUICE, SIMPLE SYRUP. 

200

WHAT DID SUPERICA USE TO BE BEFORE IT WAS SUPERICA. ( IF YOU GET BOTH YOU GET AN EXTRA 100 POINTS)

STOVE WORKS (CAST IRON FACTORY), TYLER PERRY STUDIOS.
200

WHAT IS THE POINT OF USING SEAT NUMBERS?

REMOVES US AUCTIONING OFF FOOD. 
200

WHAT ARE THE INGREDIENTS IN OUR GUACAMOLE?

MASHED AVOCADO, SERRANOS, CILANTRO, ONION, LIME WEDGE, THICK CHIPS. 

200

WHAT ARE THE INGREDIENTS IN A GINGER MARGARITA?

EL JIMADOR BLANCO, GINGER SIMPLE SYRUP, LIME JUICE. 

300

WHO ARE OUR FOUNDERS

FORD FRY, KEVIN MAXEY

300

EVERY DINING EXPERIENCE ENDS WITH WHAT?

A FOND FAREWELL

300

HOW IS THE SHRIMP COOKED IN THE COCTEL DE CAMARON?

POACHED.

300

NAME ALL OF OUR DAY OF THE DEAD COCKTAILS, AND N/A COCKTAILS.

MOURGARITA, SUGAR SKULL, DEVILS MARG, BLOOD ORANGE MARG, VAMPIRE WEEKEND, WEEKDAY, MUMMY'S MARG.

400

NAME 5 OF OUR 9 CODES OF HONOR

VARIES
400

WHAT ARE 4 OF OUR TOPICS FROM OUR HIGHLIGHT REEL?

CHEESE CHEESE CHEESE, WOOD FIRE GRILL, HOMEMADE FLOUR TORTILLAS, OPEN KITCHEN, CRAFT COCKTAILS, AUSTIN STYLE AMBIANCE. 
400

WHY IS OUR MOLE CALLED MOLE POBLANO?

OUR MOLE DERIVES FROM THE PUEBLA REGION OF MEXICO.
400

WHAT IS A BATANGA?

RANCH WATER BUT WITH COKE. 

500

WHAT IS OUR PHONE NUMBER?

678.791.1310

500

WHAT IS STEP 1 OF OUR STEP OF SERVICE?

YOU SHOULD HAVE COMPLETE KNOWLEDGE ON SERVICE, RFR, STORYTELLING, FOOD, BEVERAGE, HOUSEKEEPING. 

500

WHAT IS EVERY INGREDIENT IN OUR VEGGIE FAJITA?

POBLANO PEPPERS, CORN, SWEET POTATO, RED CABBAGE, ONION, CARROTS, JALAPENO, CATALINA DRESSING, LIME CREMA, FIXINS, TORTILLAS, BLACK AND WHITE.

500

NAME OUR 2 RED WINES

ALEXANDER VINCENT VALLEY RED BLEND, LEVEE AND LOAM RED BLEND. 

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