This must be completed upon entering the kitchen, between tasks, after touching non-food contact surfaces,(such as door handles) and should occur at a minumum of every hour.
What is handwashing.
100
R-A-C-E is the acronym for this procedure during fire emergency.
What is Rescue
Alarm
Confine
Extinguish
100
You would report suspected abuse/neglect to this person.
Who is the Shift Supervisor.
100
This indicator is used to notify staff of a high fall risk.
What is yellow dot magnet/band
100
To prevent cross contamination this shall be used before and after using thermometers to temp foods.
What is alcohol swabs/and or sanitizing solution (bleach 1Tbs to 1 Gal H2O)
200
These should be used whenever direct food contact is required and must be changed after touching non-food surfaces.
What is gloves
200
For a sprinkler to be effective items cannot be stored __________ from the ceiling.
What is 18 inches.
200
Providing multiple food options in the Dining room and the Nutrition kitchens promotes what right?
What is Right of Choice (VCC)
200
These temperatures must be met for meal service to begin.
What is 140 degrees or higher for hot foods and 41 degrees or cooler for cold foods.
200
These indicators are used to identify Veterans on thickened liquids.
What is blue dot magnet and tag on chair.
Honey Bee= honey thick
Peach = nectar thick
Pudding cup = pudding thick
300
To prevent the spread of infection these 5 things should be cleaned weekly.
What is hoods, filters, coffee machine, store room, trash barrels, ovens, garbage disposal, drawers, cleaning closet, shelves, cupboards
300
To find information about emergency codes you might look here.
What is the back of your name badge
300
These are provided to promote a Veteran's dignity while eating their meal.
What is clothing protectors/ napkins
300
The time frame for foods to be placed into pans for dining service.
What is no more than 30 minutes
300
This information is found on the care matrix (fall matrix)
What is Fall precautions, dysphagia precautions/thickened liquids, mobility, protection
400
This indicates an infectious process where handwashing is required when entering and exiting a Veteran's room.
What is red dot magnet
400
This is actived by the last person leaving the kitchen during a fire emergency.
What is the Ansul Hood
400
This procedure is followed when a Veteran askes for something that is not approved for the ordered diet.
What is report to the Charge Nurse for further direction and assistance.
400
To ensure a safe and appetizing dining experience hot beverages should be served at this temperature.
What is 130-165 degrees
400
These are used on fresh foods to indicate the time they can no longer be consumed.
What is the use by date stickers.
500
Body fluid spill kits can be located in this room.
What is the storage room on each community.
500
This must be done by you during an emergency situation?
What is remain calm,turn off all equipment, assist with Veterans in the dining room/community.
500
(As listed in each employee's job description) "positive attitude, constructively supporting open communication, dedication and compassion" are components of this.
What is Customer Service
500
M-S-D-S is an acronym for these.
What is Mateiral Safety Data Sheets
500
These shall be kept in the refrigerator until dining service begins, and only one tray shall be out of the regrigerator at a time.