Name THAT Breed
Vocabulary
Swine
Reproduction
Reproduction
Points
Registration
Information
Information
100
This breed is white
What is Landrace?
100
this is a mature male pig
What is a Boar?
100
The average length of a pig cycle
What is 21 days?
100
This part of the pig is directly behind the animals shoulders. (SLIDE 1)
What is the Forerib?
100
This trait for Yorkshires are undesirable but can still be registered
What are Freckles/ Black Spots?
200
This breed can range from light to dark red or cherry
What is Duroc?
200
This is a mature Female pig
What is a Sow?
200
This is the average length of estrus
What is 3 days
200
A cut of pork from the head of the pig, located around the chin and jawline, known for its rich marbling and tender texture. (SLIDE 2)
What is the Jowl?
200
These are registration requirements for Landrace Pigs
What is no black hair, erect ears, and less than 6 teats on a side?
300
This breed is black with a white belt that encircles the forepart of the body.
What is Hampshire?
300
This is the scientific term of pig birth
What is Farrowing?
300
This is the average gestation period
What is 114 days?
300
This part of the pig is located past the ribs and in front of the stifle muscle. (SLIDE 3)
what is the Rear Flank?
300
These are the registration requirements for the Hampshire Belts
What are incomplete belts, or white belt more than ⅔ back on the body?
400
This breed is white but skin sometimes has black freckles.
What is Yorkshire?
400
This is an Unsexed Male pig
What is a Barrow?
400
This is the normal temperature of swine
What is 102.5 degrees Fahrenheit?
400
This part of the pig is is located just above the dewclaws and just below the elbow pocket (SLIDE 4)
What is the Knee?
400
Durocs cannot have these traits in order to be registered
What are more than 3 black spots, black spots larger than 2 inches in diameter, fewer than 6 functional teats on each side or white hair on the body or cryptorchidism.
500
This breed is black with 6 white points including the feet, tail, and face.
What is Poland China?
500
Pig breeding
What is Coupling?
500
This is a pigs normal heart rate
What is between 55 and 86 BPM
500
This part of the pig is the muscle used to move the pig's rear legs. Its placement is determined by the pig's rump structure. (SLIDE 5)
What is the Stifle?
500
Poland China pigs are unable to possess these traits in order to become registered
What are less than 6 teats on each side, hernia, cryptorchidism, red or sandy hair and/or pigment, more than 1 solid black leg, or evidence of a belt formation