Food Safety
What should you do before handling food?
Wash your hands
What should you do before using a knife?
Ask a counsellor
What would I used to measure 1/2 cup of flour?
Measuring Cups
Why is handwashing important?
It gets rid of germs and keeps us healthy!
What is the first step before we can start cooking?
Put on our hairnets.
True or False: You can always see, smell, and taste germs
False: Germs are invisible!
True or false: A wet paper towel can help keep a cutting board from moving.
True
What would I use to measure 1/2 tsp of vanilla
How long should you wash your hands for?
30 seconds
What is the second step before we can start cooking?
Put on our aprons.
What is cross-contamination?
The spread of harmful germs from one surface or food item to another.
What grip should you use to protect your fingers?
Claw grip
What do you use to level off your dry ingredients?
Butter knife
What were the two ingredients we used for the handwashing activity in the kitchen?
Oil and Cinnamon
What is the third step before we can start cooking?
Wash our hands
The bottom shelf
When should you wash the knives?
Wash all knives together at the end.
If I needed 1/2 tsp of salt and 1/2 tsp of vanilla, which one would I measure first?
Salt
How many steps were there in the handwashing video we watched?
10
What is the fourth step before we can start cooking?
Fill our sinks with warm soapy water
What are the 4 steps of food safety?
Clean, Seperate, Cook and Chill
How should your elbow be positioned when cutting food?
Out to the side
What would I use to measure 1 cup of yogurt?
Liquid measuring cup
Above your sink in you station, there is a handwashing sheet. How many steps is there?
6
What are Lindsey and Jillian going to school to be?