Pinoy Food
A Filipino breakfast item that literally means "a bread of salt" or "salted bread".
Pandesal
The type of shop Jollibee was when it started its business.
Ice cream parlor
This is the type of chocolate that is actually not made of chocolate.
White chocolate
This is a staple Filipino food that is commonly known to tourists as "Pinoy power".
Rice
This fast food chain first introduced the concept of unlimited rice.
Tokyo Tokyo
This root crop's original colors are actually either purple or yellow.
Carrot
This is the approximate number of pancit varieties in the whole Philippines.
There are about 20 types of pancits in the Philippines
This common marinade ingredient is actually not present in the barbecue dishes of Mang Inasal.
Soy Sauce
This condiment was actually used as a medicine to cure different sorts of stomach illness.
Tomato Ketchup
A Filipino dish whose name is originally not really a dish but a cooking technique or a method of cooking.
Adobo
This fast food chain got its name and color scheme as a tribute to its first customers, a few students of De La Salle University.
Greenwich
This popular biscuit is actually vegan-friendly as it does not contain milk products or egg.
A Filipino dish that is originally a warm beverage when it was introduced by the Spanish.
Champorado
This is a fast food chain that only serves Pepsi products in Mindanao but serves Coca Cola products elsewhere.
Jollibee
This type of nut is actually not a nut and belongs to a family of fruit that includes cherries, peaches and olives.
Pistachios