What is KPH or kidney pelvic heart fat. around organs around muscles and in muscles.
100
Random easy question:
which goat breed do we get mohair off of?
What is the angora goat.
100
What are the fat soluble vitamins and also the water soluble in that order?
What is A,D,E,K and B,C.
100
what are the three numbers on the packaging of an egg carton?
What is the plant number, the pack date(julien date), and the sell by date.
200
What makes the egg shell a different color?
What is the color of the ears of a chicken.
200
How are eggs graded?
What is by the air cell, less air is higher grade.
200
whole milk has approximately this percentage of milk.
What is 3.25%.
200
What are the 6 nutrients?
What is Vitamins, Minerals, Water, Fat, Protein, and Water.
200
what is the estimate of quality?
What is palitability based on marbling and maturity.
300
Why does the egg have so many layers (what is it protecting against)?
What is to protect against bacteria and microbeals.
300
Double Jeopardy:
In the nation Ohio is 2nd in which production?
What is the table egg production.
300
list the difference between homogenized milk and pasteurized milk.
What is homogenizing is process of agitating milk to get out lumps(shaking) and pasteurizing is heating up milk to get rid of bacteria.
300
what is B1,B2,B3. and which is in milk?
What is Thyamine, Ryboflavin, and nyocine.
300
What does PETA and HSUS stand for.
What is People for the Ethical Treatment of Animals
and Humane Society of the United States
400
What is the shell made up of?
What is Calcium BiCarbonate.
400
We are 1st in the nation for which production?
What is swiss cheese.
400
name 2 cultured products of milk.
What is buttermilk, sour cream or yogurt.
400
we value meat on palitability, how do we measure palitability?
What is flavor, tenderness and juiciness.
400
at what age and weight are broiler chickens marketed?
What is 45 days at 5 lbs.
500
What is the difference in cage free and free range chickens?
What is free range chickens are forced inside, and the cage free are just not in cages.
500
What is the difference between the grading and inspection of meat?
What is grading is not required and segregated into meat class due to appearance and inspection is required and assures wholesomeness and safety of whole supply.
500
how do they get cream?
What is they skim the top of the milk for the milk fat.
500
Name 3 ways you determine the value of live animals.
What is Weight, thriftiness,composition,breed and genetics, age, reproductive status or amount of defects/injury and disease.
500
Double Jeopardy:
Meat is made up of three components what are these and their percents?