Types of Food Service
Give a specific COMMERCIAL food service establishment
Early restaurants can be traces back to _____ around 1100 C.E. during the Song Dynasty
China
Where was the first coffee house opened in 1650?
Oxford, England
The place where people in ancient civilizations went to get food? Hint: Pompeii and Rome
Thermophilus
The first quick-service (AKA fast food) restaurant in America
White Castle
Give a specific example of an INSTITUTIONAL food service establishment
Any hospital, school, jail, business
Early restaurants in America were established in the 1820's and started in New York & _______
Boston
In the 1800's, the classic America diner was developed to feed:
factory workers
What is the name of a horse-drawn wagon that serves as a mobile kitchen?
Chuck Wagon
What is the name America's national restaurant organization
National Restaurant Association
This type of establishment were known to serve meals once or twice a day in a common room to guests and travelers
Inns & taverns
Early restaurants in ______ began in the 1500's and include elaborate tasting menus
Japan
In the Middle Ages (475-1300 C.E.), many people did not have _____ to cook at home, so it was sold from shops and carts
grains
What kitchen innovation did Augustus Brigade make?
In 1888,______________ were introduced to New York City Subway stations
Vending Machines
This type of establishment evolved from food carts as automobiles became popularized in the U.S. in the 1920's
Food trucks
Early restaurants in _______ developed from the concept of restoring health to places of nourishment
Europe
The first USA national restaurant organization meeting was held in _________, March 1919
Kansas City, Kansas
Analyze the parallels and differences between the Great Depression’s impact on food service and another major disruption (e.g., COVID-19), focusing on economic and social outcomes.
Both the Great Depression and the COVID-19 pandemic forced the food service industry to rapidly reinvent itself to survive massive economic shocks.
When was the first iced cream on a stick created
1920
This type of establishment has been a part of food service throughout most of history & sell various items
Food carts
Early restaurants in _______ were opened in 1760's-1770's & served food designed for those who were sensitive & weak
Paris
America's first fine dining establishment that opened in New York, 1837
Delmonico's
When was the Michelin Guide published
1900
Rome, Pompeii, and Herculaneum had _____, which translates as "hot shop" or "hot things"
Thermopoliums