Vision
Color Vision
Hearing
Smell
Taste
100

The adjustable opening in the center of the eye through which light enters.

Pupil

100

A visual sensation that remains after a stimulus is withdrawn

Afterimage

100

A unit of measurement for the loudness of sounds.

Decibel

100

The sense of smell

Olfaction

100

Structures in many of the tongue's papillae that are composed of 60 to 100 receptor cells for taste.

Taste Buds

200

The transparent structure behind the pupil that changes shape to help focus images on the retina

Lens

200

The dimension of light that refers to the specific color perceived.

Hue

200

Height of a wave; influences brightness in visual perception and volume in audition

Amplitude

200

Two matchstick-sized structures above the nasal cavities, where smell sensations first register in the brain.

Olfactory Bulbs

200

The sense of taste.

Gustation

300

The nerve that carries neural impulses from the eye to the brain

Optic Nerve

300

The purity of a color, or the degree to which the light waves producing it are of the same wavelength.

Saturation

300

The distinctive quality of a sound that distinguishes it from other sounds of the same pitch and loudness.

Timbre

300

Chemicals excreted by humans and other animals that can have a powerful effect on the behavior of other members of the same species.

Pheromones

300

This is the fifth taste sensation, after sweet, salty, sour, and bitter.

Umami

400

The central focal point in the retina, around which the eye's cones cluster

Fovea

400

The theory of color vision suggesting that there are three types of cones in the retina that make a maximal chemical response to one of three colors - red, green, or blue

Trichromatic Theory

400

The number of cycles completed by a sound wave in one second, determining the pitch of the sound; measured in the unit called the hertz.

Frequency

400

Two 1-square-inch patches of tissue, one at the top of each nasal cavity, which together contain about 10 million olfactory neurons.

Olfactory Epithelium

400
These people taste the sweet and bitter compounds with stronger intensity than other people.

Supertasters

500

Retinal receptors that detect black, white, and gray; necessary for peripheral and twilight vision, when cones don't respond

Rods

500

Theory of color vision suggesting that three kinds of cells respond by increasing or decreasing their rate of firing when different colors are present.

Opponent-Process Theory

500

The oddly shaped, curved flap of cartilage and skin on the visible part of the outer ear.

Pinna

500

The amount of odor receptors contained in the olfactory neurons.

1,000

500

This 2 word answer is linked to food preferences, but not to how these preferences may be connected to nutritional status.

Taste Sensitivity
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