Cleaning & Sanitizing
Chlorine, Iodine, Quat
What are three types of sanitizers?
Machine and Manual
What are two methods used by operations to wash dishes
Wash, rinse, sanitize
What are the three compartments in a 3-compartment sink?
TDZ?
What is41 - 135 degrees?
Stuffed meat, seafood, poultry, or pasta
What is 165?
75F
What is the water temperature for Quat sanitizer?
High-temp and chemical
What are two types of machine dishwashing?
Clean and sanitize each sink and drainboard
What is the first step in preparing a 3-compartment sink for use?
Temp at which bacteria grow most rapidly
What is 70 - 125 degrees
Ground seafood
What is 155?
100 F - 75 F
What is the temperature range for Chlorine sanitizer?
180 f
What is the final sanitizing rinse temperature for a high temp dish machine?
Items should be rinsed and dried as the final step of manual dishwashing.
What is FALSE? No rinsing, no drying
Stacking order (and temps) for fish, ground beef, poultry, RTE foods?
What is RTE, fish, beef, poultry? N/A, 145, 155, 165
Shell eggs that will be served immediately
What is 145?
Temperature for Iodine sanitizer?
What is 68 F?
165 F
What is the final sanitizing rinse for stationary-rack, single temperature machines?
Water should be added to which sinks? (First, second, third?)
First (wash) and second (rinse). Metered Quat sanitizer does not have water added.
What is the correct hot-hold temp?
135 F
130 for 112 minutes
What are roasts of pork, beef, veal, and lamb
Five times food-contact surfaces need to be cleaned and sanitized
What is
1. After they are used
2. Before working with a different type of food
3. After handling different raw TCS FRUITS and VEGETABLES
4. Any time there is an interruption during a task and the items being used may have been contaminated.
5. After four hours if tiems are in constant use?
Manual dishwashing -- 110 F in a three-compartment sink
Temperature in the first sink (detergent and water) in a 3 compartment sink.
How long should the test strip be submerged for quat sanitizer?
What is 10 seconds
Receiving temperature for eggs
What is 45 degrees or lower?
Commercially raised game, like elk
What is 145?