Operational Goals
This person helps fight 30 minute wait, making Legendary first impressions and creating a friendly atmosphere. Ensuring legendary service the moment guest walk-in the door!
Leader At the Door
Made fresh every 3 minutes
Fresh Baked Bread
All Roadies should demonstrate this trait of honesty and high morals
Integrity
The Founder of Texas Road House
Kent Taylor
Legendary Food, Legendary Service
Mission Statement
2 minute meeting to get staff energized for the shift
Ally Rally
Never frozen
Hand cut steaks
Come to work everyday with smile and enjoy what you do. Being Legendary!
Passion
The founder of TXRH first created his dream by sketching it on __
Napkin
6,8, 11 and 16oz
Sirloin Sizes
Tell guest the story! Make a great impression and make them regulars!
First time Guest program
Prep time is four and half hours.
Award-winning Fall off the bone ribs
We all have a roll at TXRH. This Value embodies teamwork
Partnership
1993
When TXRH was founded
Every TXRH has this for luck
Native American mural
Legendary food? No problem! With a manager checking each and every item!
Manager in the window
Can be served with a single shot. On tap or bottle
Ice cold beer
Line dancing, dress up days, outings and Roadie culture. Without this TXHR is just another restaurant
Fun
Location of the first TXHR
Clarksville Indiana
This fund can help Roadies in times of crisis and hardship
Andy's Outreach
Leaders and owners have discipline to spend time and take actions daily to inspect what they expect! Every box, every pan and every item!
Taste and Temp
Comes with every entrée,
made from scratch sides and dressings
All of the Core values are held dear to every Roadie. All are needed to make TXRH successful
All with Purpose
First LSM
Kent Taylor
Has a corner in every Roadhouse
Willie Nelson