History
Systems and Procedures
2nd Mile Service
Miscellaneous
Training Process
100

Where is the Home Office located?

Atlanta GA
100

What type of oil do we use to cook chicken?

Refined Peanut oil

100

When a guest says thank you, what are we supposed to say?

My Pleasure 

100

What Menu Item do we sell the most of?

Waffle Fries

100

What is the 3 step Training Model?

Demonstrate, Imitate, Repeat

200

Who is our current CEO?

Andrew Cathy

200
How many pickles go on a sandwich?

2 (3 if small)

200

What is our Customer Care Strategy called?

WHED (Winning Hearts Every Day)

200

What is the Assessment that focuses on Food quality 

QIV (Quality Improvement Visit)

200

What is the Digital Resource used for Training?

Pathway

300

How many kids did Truett Cathy have?

3

300

What is the System called that is used to track cooked Chicken?

AHA (Automated Holding Assistant)

300

What is the HEARD Model?

Hear, Empathize, Apologize, Resolve, Delight

300

What is the Assessment that focuses on Food Safety?

SAFE Vist (Safety Analysis of the Food Environment)

300

What are Visual Guides in the Restaurant Called?

Sidekicks

400

Who/What was our first mascot?

Doodles

400

What is the minimum temperature cooked chicken can be held?

140*

400
What is the Core 4?

Create Eye Contact

Share a Smile

Speak with a friendly tone

Always say My Pleasure 

400

What are the 3 Concepts listed under Operational Excellence?

Craveable food, Fast and Accurate Service, Welcoming Environment

400

When making an iced coffee what line should you fill the ice up to in the cup?

The black line
500

When was the first free standing Chick-fil-A built?

1985

500

Chicken should be cooked to what temp to kill any germs?

165

500

What Company/Brand did we take 2nd mile service from?

Ritz Carlton Hotel Company

500

What are the 3 Concepts listed under 2nd mile service?

Personal, Proactive and Generous

500

What are the 3 main Trainer Responsibilities 

Train, Coach and Encourage 

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