Service w/ Heart
Menu Knowledge
Alcohol
TXRH Trivia
TXRH Knowledge
100

What does A stand for in HEART? 

Arrive

100

What automatically comes on the smother chicken? 

Mushrooms and onions

100

How many kickers do we have and what are they? 

4; Don Julio, Patron Silver, 1800, Grandma

100
What is our mission statement? 

Legendary food, legendary service. 

100

List all of the story points

Fresh baked bread, Hand cut steaks, Fall off the bone ribs, Made from scratch sides and salad dressings, ice cold beers and Legendary Margaritas. 

200

List the 2 buzzwords for Respond. 

Kind, Courteous, and Respectful

200

What butter comes on the Salmon? 

Lemon pepper butter? 

200

What are the two main liquors in Jam Cow and Hurricane?

Malibu and Captain Morgan

200

Where is the first TXRH located? 

Clarksville, Indiana 

200

List the Core Values. 

Passion, Partnership, Integrity, and fun all with a purpose. 

300

How long do you have to deliver entrees from the time the guest orders?

12-15 minutes 

300

How many ounces of cheese is on a loaded baked potato?

1 oz

300

How many ounces of liquor are in a legend? 

2 oz

300

At Texas Roadhouse it is important to feel a sense of _________.

Fun

300

What level is the music supposed to be at? 

Toe tapping

400

What are the buzzwords for T in heart? 

Genuine, memorable, and Grateful

400

What kind of wine is peppercorn sauce made with? 

Red wine

400

How many ounces of liquid are in an 18oz rocks margarita? 

8 ounces

400

Servers at Texas Roadhouse need to be _________.

Knowledgeable 

400

What degree are the blinds supposed be at when open? 

45 degrees 

500

When do you stop auto refilling bread and drinks?

When the entrees hit the table

500

Why is a Caesar salad with Caesar dressing not vegetarian?

Caesar dressing is made with anchovies 

500

How many ounces per second is the flow rate of beer at TXRH? 

2 ounces per second

500

At Texas Roadhouse we focus an urgency on these three things: _________________, _______________, and ________________.

Greets, drinks, and food. 

500
List all 10 of Kent’s Top 10

Knowledgeable servers, Sense of fun (smiles), Urgency on greetings drinks and food, Manager table visits, 3 table sections, Restroom focus, Lighting, temperature, music level and tvs, bartenders - speed, awareness, and learn guests name, hosts - smile, urgency, and guest concern vs. nametaker, Crew involvement.

M
e
n
u