Preventing kitchen accidents
Sanitation
100
What are 3 genral safety guidlinines
dont wear baggy clothes loose jewlery, prevent clutter, close drawers
100
To wash dishes use cold soapy water. True or false?
false
200
To help prevent falls you should
keep the floor clean, dont have slippery mats or mats you can trip over,dont wear untied shoes
200
to wipe the counters use a wet cloth True or false?
False
300
to help prevent cuts you should
keep knives sharp, ise a drawer divider, have a cover for the blade
300
How do you avoid cross contamination
Use a seprate cuttting board for meat
400
never plug anything in when your hands are
wet
400
whats a good key to good sanitation?
keep youself and your kitchen clean
500
what does whmis stand for
workplace hazardous material information system
500
What should you do after washing dishes?
wipe off the dining table
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