Lesson 1
Lesson 2
Lesson 3
Lesson 4
Lesson 5
Mixed Lessons
50
Recognizing the need for movement, diet, sleep, and nutrition
What is Physical?
50
This is when food spoilage occured more (less persticides and preservatives)
When is Nineteenth and earlier twentieth century
50
a panel required on most packaged foods that shows the number of calories and specific nutrients contained in the product
What is nutrition facts label?
50
any sickness caused by eating or drinking food or beverages contaminated with harmful germs, chemicals, or toxins.
What is foodborne illness
50
United States Department of Agriculture: A government agency responsible for providing nutritional resources to the American people since 1971.
What is USDA?
50
All About Food Nutrition Facts Label
What is Lesson # 3
100
Being able to cope effectively with life and creating satisfying relationship
What is Emotional?
100
Concern over an adequate supply of nutrients
When is Early twentieth century?
100
A measure of energy provided by food
What is/are Calories?
100
bacteria, virus, parasites, fungi, sea food toxins, mushroom toxins such as botulism, E. Coli, Salmonella, Listeria, etc. Noro-virus, yeast, mold,
What are Biological Contaminants?
100
Women, Infants, and Children: It provides free health and nutrition support to low-income pregnant women, new mothers, babies, and young children under the age of five.
What is WIC?
100
Expanding your sense of purpose and meaning of life.
What is Spiritual?
150
Being able to adapt to new scenery for the betterment of one's well-being
What is Environmental?
150
Farming and fishing on large scale, emergence of food-processing and food packaging industries
When is after world war II
150
The amount of food used for the nutrition information.
What is Serving Size?
150
toxic metals, pesticides, fumes, mercury, arsenic, lead, cyanide.
What is Chemical food contaminants?
150
Supplemental Nutrition Assistance Program: A government nutrition assistance program.
What is SNAP?
150
Foodborne Illnesses and Safety
What is Lesson # 4
200
Developing a sense of connection, belonging, and well-developed support system
What is Social?
200
American diets became more diverse
When is After Industrial Trade
200
The percentage of the Daily Value provided by one serving.
What is % Daily Value?
200
hair, staple wire, dust that accidentaly enter into food
What is physical food contaminants?
200
Child and Adult Care Food Program: A nutrition program serving eligible individuals through child and adult care settings.
What is CACFP?
200
A conscious, deliberate process that requires a person to be aware of and make choices for a more satisfying lifestyle.
What is Wellness?
250
Recognizing creative abilities and finding ways to expand knowledge and skills.
What is Intellectual?
250
What is Food Marketing?
250
A nutrient needed in larger amounts
What is/are Macronutrients?
250
Pregnant women, children, elderly, and people who are already sick
High Risk Individuals
250
Summer Food Service Program: A program providing nutritious meals and snacks to students during the summer.
What is SFSP?
250
Influences in Food Habits and Eating Trends
What is Lesson # 2?
300
You are able to afford what you want, pay bills, and for the future.
What is Financial?
300
Type 2 Diabetes, Heart Disease and stroke, Fatty Liver, Chronic Kidney Disease are associated with...
What is Obesity
300
A vitamin or mineral needed by the body.
What is/are Micronutrients?
300
First In, First Out
What is FIFO?
300
A trained professional who provides nutrition-related services or information.
What are Nutrition Professionals?
300
What event in the US History that changed and developed federal food programs
What is the Great Depression in the 1930's?
400
Finding genuine joy and meaning in your career
What is Occupational?
400
Time in your schedule, type of food, prep/cook time, flavor/freshness and family traditions
What are influences of food decisions?
400
A substance in food that the body needs
What is nutrient?
400
Salt, black pepper, food coloring, flavors, spices, trace amounts, chemicals, etc.
What are food additives?
400
Information that can be trusted because it comes from a reliable source.
What is Credible?
400
The United States Department of Agriculture was established
When is 1971?
500
Abraham Maslow theorized this
What is Maslow's Heirarchy of Needs?
500
Eating foods you watched on social media due to many people are doing it as well.
What is eating trends?
500
A nutrient that provides energy.
What is Carbohydrates?
500
Becoming very ill due to eating rusty canned goods.
What is Botulism?
500
Information that can be depended on to provide accurate information.
What is Reliable?
500
Wellness and Food Decisions in Today's Settings
What is Lesson # 1?