Scientific Method
Water
MacroMolecules
Enzymes
Mix of all of them
100

 Can a scientific theory become a law?

No, a theory explains why while a law explains what. 

100

When it is raining what property helps the water droplets form?

Cohesion

100

What type of macromolecule assists with speeding up reactions within the cell?

Proteins

100

Enzymes are molecules that help in speeding up chemical reactions. Which macromolecule do they belong to?

Proteins

100

Which of the following will not dissolve in water?

Salt sugar baking soda and oil

Oil

200

What is a dependent variable?

the factor that you measure and test in an experiment, and it changes in response to the independent variable.

200

What connects water molecules together? 

Hydrogen Bonds cause water is polar. 

200

What is Image A

Lipid

200

John is doing an experiment and adds enzyme lipase wanting to know if it would speed up the reaction that breaks down lipids. Which of the following statements best explains what would happen?

Lipase is an enzyme that would lower the activation rate leading to the reaction speeding up.

200

Proteins, like immunoglobulin A, contain which elements?

CHON

300

What is a independent variable?

the factor in an experiment or study that you change, control, or manipulate to see what effect it has on another factor

300

During a lab in Biology class, students placed celery in a beaker with blue food dye. What would be the result after a couple of days?

The celery will turn blue due to Capillary action.

300

What is image B

Carbohydrate (quick source of energy)

300

What is it called when an enzyme looses its shape and how does it happen?

Denature, extreme heat

300

How does water freezing effect aquatic environments?

Frozen water floats, insulates, and protects aquatic life.

400

What is the difference between a Constant and the Control?

A constant are items or variables that stay the same in every trial, while a control is the baseline that you compare your other trials to.

400

Tell me the 3 PH level ranges.

1-6 Acid 7 neutral 8-14 basic/base

400

What is image C

Nucleotide

400

If a genetic defect prevented a protein from being produced that normally helps speed up biochemical reactions, which of the following would most likely occur in the cell?

The reaction the protein catalyzes would proceed very slowly or not at all.

400

Amylase is an enzyme in saliva that helps break down starch into glucose. Lisa wants to determine the approximate pH at which amylase works most effectively. She plans to test the enzyme at pH levels of 2, 5, 9, and 12 while keeping the starch concentration the same for each trial. What is the best way to begin setting up this laboratory experiment

She should be sure the temperature and the concentration of the enzyme is the same when testing each pH.

500

What are the 5 steps of the scientific method?

Observing, Forming Hypothesis, Testing Hypothesis, Analyzing Data, Evaluating Results

500

You have 4 liquids. Liquid A changed 30 degrees, Liquid B changed 24 degrees, Liquid C changed 22 degrees, and Liquid D change 12 degrees. Based on the heat capacity of water which one is water out of the 4?

Liquid D

500

Carbohydrates can be difficult to digest, causing gas and discomfort. Which supplement might help this issue?

Taking carbohydrate-specific enzymes to speed up digestion in the stomach.

500

In a laboratory experiment, a 10-gram sample of an enzyme is mixed with different quantities of substrate, and the rate of the resulting chemical reaction is measured. Which statement best describes how the enzyme’s reaction rate changes as the substrate concentration changes?

As substrate concentration increases, the reaction rate increases and then levels out.

500

If a genetic defect blocks the production of a specific enzyme, what will most likely happen to the chemical reaction that the enzyme normally accelerates?

The chemical reaction will slow down dramatically or cease entirely.

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