Cooking terms
What = What
Kitchen Safety
Measuring
Abbreviations
100
To combine a delicate ingredient into a solid mixture
What is Fold
100
1 cup= ________oz
What is 8
100
You should always cut away from you to prevent this..
What is cuts
100
what you would use to measure flour, sugar, oatmeal
What is dry measuring cups
100
C
What is cup
200
To cut into square, chunky pieces roughly the same size
What is chop
200
1 cup = ____________ Tablespoons
What is 16
200
You should always turn the pot handles to the back to prevent this ...
What is burns
200
what you would use to measure small amounts of dry and liquid ingredients
What is measuring spoons
200
pint
What is pt
300
To cut into thin, broad pieces
What is slice
300
1 Tablespoon = ___________ teaspoons
What is 3
300
You should always clean up spills immediately to prevent this...
What is falls
300
What you would add to make your product rise
What is leavening agent (baking powder, baking soda and salt)
300
T
What is Tablespoon
400
To cut into ¼ inch cubes
What is dice
400
1 quart = _______ ounces
What is 32
400
You should never put water on this...
What is fire
400
This is how many servings the recipe makes
What is the yield
400
oz
What is ounce
500
To cut or chop into very fine pieces
What is mince
500
1 pt = ________ oz
What is 16
500
You should never tug on the cord to prevent this...
What is electric shock
500
you would use this piece of equipment to measure at eye level
What is liquid ingredients
500
abbreviation for pound
What is lb
M
e
n
u