Food!
Eating Animals
Food In General
City Living
The suburbs
100
Over 70% of the worlds freshwater that is used is devoted to this agricultural technique 

irrigation 

100
This is what CAFO stands for

Concentrated Animal Feeding Operation 

100

A typical American family will waste this percentage of food from every grocery store trip 

25%

100

In order for urbanization to occur, this must be done to the existing forested area

cleared/cut down

100

When people move from a city to the surrounding suburbs 

urban sprawl 
200

This is the amount of crops that are produced in a given area. This needs to be high in order to meet the demands of a growing population 

Crop Yield 

200

This particular animal requires more water that any other animals or crop that we produce for food

cow (beef)
200

This is the goal to produce an adequate and reliable food supply for all people at all times

food security 

200

The transition of people moving from more rural areas to the city 

urbanization 
200

Currently, this is the highest type of movement that people are experience 

urban sprawl/moving to the suburbs 

300

As we shifted away from small scale farming, we moved towards this, where we introduced new technology, crop varieties and farming practices in order to produce higher amounts of crops 

the green revolution 

300

This would be one of the main goals of a feedlot or a CAFO

  • CAFOs are used to quickly get livestock ready for slaughter (high turn around with animals)

  • Maximizes land use and profits → minimizes cost of meat for consumers 

300

This is the most common disease as a result of malnutrition world wide

anemia 

300

 These areas are typically very densely populated, which means a lot of people live there

urbanized areas 

300

As cities being to sprawl, more impermeable pavements are needed (like roads). As a result, higher amounts of this might occur 

runoff

400

Heavy machinery, synthetic fertilizers, and the use of pesticides are all of examples of this type of farming

Industrial agriculture 

400

A more sustainable practice for raising meat would be this, where animals graze on grass for their entire life cycle 

Free-range grazing 

400

This is an area where residents have little or no access to affordable, fresh, and nutritious food because of a lack of a nearby grocery store

Food deserts

400
Urbanized areas usually lack these, which area vegetative areas that provide habitats for local animals, as well as reduce the amount of runoff in the city 

green spaces

400

Increasing public transportation and including more walkable/bikeable areas in a city can help the city become more sustainable by reducing this

car emissions/air pollution 

500

Using this farming practice can produce high amounts of one type of crop, but it can cause a decrease in genetic diversity being that all of the crops the same type

Monocropping 

500

In an effort to reduce their ecological footprint, someone can make a this small change with their diet 

-eat less meat 

-switch to free range or pasture grazed meat products 

-get food from locally sourced farms  

500

Food deserts can lead to this, which is a shortage of nutrients that the body needs

malnutrition 

500
Urban areas can experience this, which is when temperatures are several degrees higher in the city compared to surrounding rural areas

Urban heat island effect

500

These are green spaces that are on top of a city building. They can help lower temperatures of the building and reduce storm water runoff from the building

green roof

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