Pasta
Likes Cheese, Vegetarian. No tomatoes
What is Cacio Pepe?
Relationship to Sugarfish
What is similar owners but different companies?
Spoons
what is Ravioli and Tortellini?
Classic tasting menu Substitutions to tell guests (normal)
what is nothing
Chianti superiore Trebbio
Sangiovese grape medium- bodied, fruity and fresh
Handkerchief
What is Fazzoletti?
Can I leave you a tip?
what is "We have a different model, a non tipping model that makes things work for everyone on our team and makes it simpler for our guests which is important to us."
before leaving any table
what is "Can i get you anything else for the table?"
Regional Tasting menu substitutions to tell guests
what is "Either Crema or Brodo for Tortellini?"
Montepulciano D’Abruzzo
medium to full-bodied, soft tannic with juicy cherries and plums. well-balanced wine.
Angry Pasta
What is Arrabbiata?
Service Priorities
What are Delivery of food, Guest requests, Time lines, Side work?
Nut allergy
what is Ragu, Brodo, Crema, Lasgna, Salad, Tiramisu?
Cheese and truffle tasting menu substitutions to tell guests
what is Ravioli or pomodoro, what is cacio pepe or carbonara?
Gavi di Gavi
medium-bodied, citrusy
The pasta is made in out kitchen in Italy for two reasons
The hands and the eggs
Values
What are Guest Service, Integrity, Positive Attitude, Quality, Teamwork
Meat free pastas
what are Cacio Pepe, Tagliatelle Carciofi, Pomodoro, Basilico, Arrabbiata, Truffle, Ravioli, Fazzoletti?
Al cart pasta with tasting menu
what is "the al cart pasta will come out with the second pasta of the tasting menu if that is ok"?
PINOT GRIGIO
Full-bodied well-balanced acidity, smooth texture.
The types of Pasta on the menu.
Tagliatelle, Tonnarelli, Fazzoletti, Ravioli, Lasagna, Tortellini, Tagliolini,
Service Principles
what is Good attitude, Timelines, Professionalism, and Teamwork?
Pastas to mix
what is Pomodoro, Cacio pepe, Carbonara, Ragu, Amatriciana, Tag Carciofi?
Classic menu tasting substitutions to tell guests (86 Vongle)
what is replace vongle with ravioli and then you have the option to replace pomodoro with the arrabbiata since the ravioli is in a pomodoro sauce
Super Tuscan
full- bodied but with a beautiful softness