Description
Shape of it
What is Rod shaped
Can it be acquired through blood transfusion
What is True
Symptom of consuming it
What is Stomach Cramps
Length of its life
what is a few hours to a day
Main way to prevent cross contamination
What is washing your hands
Color it is typically depicted as?
What is Green
Main way to acquire a wound infection
What is entering the ocean with an open wound
Symptom of wound infection
What is Swelling
Time it takes for it to double
What is 12 to 15 minutes
Main way to avoid wound infection
What is avoid swimming in the ocean
Gram-negative or Gram-positive
What is Gram-negative
How do you acquire the foodborne illness
Symptom of bloodstream infection
What is dangerously low blood pressure
Lowest temperature it needs to grow
What is 59°F (15°C)
Texture of fish cooked to safe temperatures
What is when it shreds easily (145°F)
Appendage it uses to move
What is a Flagellum (A long hair like tail for moving)
Animals that can be contaminated
What is Shellfish (occasionally fish)
Common term for fluid leaking from wounds
What is discharge
The place it lives
what is a wet, salty biological surface in marine enviroment
Boiling time for shucked oysters
What is 3 minutes
Material capsule is made of
polysaccharides
Ways it spreads to the bloodstream
What is through the gut wall (or open wound wall)
Condition contracted in bad cases
what is Necrotizing Fasciitis
what is nutrients and organic matter from its enviroment or relesed nutrients from damaged tissue?
Boiling time required to make Shellfish safe
What is 3-5 minutes after the shells open