Vishu Basics
Vishu History & Origin
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Vishukkanni
Vishu Sadhya
100

 What is Kerala?

This Indian state is most associated with celebrating Vishu.

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Which deity is associated with Vishu

 VishLord Krishna (Vishnu)

100

NAME A FAMOUS SUGEESH UNCLE QUOTE

YOU GOT AND YOU SPOT IT!!

100

What is the yellow flower used in Vishukkani?

Kanikonna.

100

Why do we have a sadhya on Vishu?

To celebrate abundance.

200

What is Medam?

 Vishu marks the beginning of this traditional Malayalam calendar year.

200

What is Mesha Rashi (Aries)?

Vishu marks the sun’s transition into this zodiac sign, symbolizing a new agricultural cycle

200

NAME A FAMOUS OBSESSION OF RAGHU KUCHACHAS?

WATCHES

200

What is the mirror in the Vishukkani for?

To see yourself with good luck.

200

Why is food served on a banana leaf?

It’s pure and traditional.

300

What is April?

Vishu is celebrated in this month, usually on the 14th or 15th.

300

Vishu is beganning of the _____ calendar?

Malayam calender

300

tiny son 

kochumon

300

 Why do we keep fruits and grains in the Vishukkani?

 For prosperity

300

What is special about the vegetables used in a Vishu sadhya?

They are fresh and seasonal.

400

What is Vishukkani?

 This word refers to the “first sight” seen on Vishu morning.

400

where early Vishu traditions were recorded. (dynasty)

Chera dynasty, Malabar region

400

the silent monk 

Josin uncle

400

Why do we keep a holy book in the Vishukkani?

For blessings.

400

Why is payasam an important part of the sadhya?

It brings sweetness and good luck.

500

What is prosperity?

Vishu symbolizes the harvest season and this type of new beginning.

500

What is Surya Sankramana?

 Vishu is believed to have roots in this ancient Hindu concept of the solar new year, celebrated across India under different names.

500

Someone who needs a hair transplant - roshan

Papi uncle

500

 Why do we see the Vishukkani first thing in the morning?

To start the year positively.

500

What does the sadhya tell us about Kerala’s culture?

farming and food trandition

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