Shout it Out!
When passing a teammate
Behind!
This is where our heaviest items (weighing 20lbs or more) are placed in storage
Lower-Middle shelf
The shelf nearest to torso and waist level should be used for the heaviest, bulkiest, and most difficult to handle items weighing 20 lbs. or more.
The shelf should be highlighted in yellow to indicate caution while lifting a heavy item.
Garlic hummus
sesame
Food Handlers must wear these to prevent hair from falling into food
Hair restraints -
hats, hair coverings or nets, beard/mustache restraints, and clothing that covers body hair. Beard restraints are to be worn if facial hair is longer than ΒΌ-inch.
All TCS foods must be labeled with the _____ name of the item.
Common Name
When approaching blind spots... and don't forget to slow down
Corner! or Coming Around!
Safe Storage planning applies to these areas
1. Storeroom
2. Walk-in Cooler & Freezer
3. Catering Storeroom
4. Breakroom/Coffee Storeroom
Strawberry and spinach salad with feta tossed in raspberry vinaigrette
milk
Only one of these dedicated to each food item placed for service. It should be swapped out if it becomes contaminated.
Serving Utensil
This is the number of days food items prepared on site before it needs to be discarded.
4
Holding the knife close to the side of your body pointing down while walking
Sharp!
This type of lift if for heavy or awkward items and requires a second set of hands
Buddy Lift!
French toast made with Sourdough. Syrup and powdered sugar on top.
wheat, egg, milk
These are some examples of packaging fasteners that can end up in food if they are not discarded properly before prep activities. (Give 2)
Rubber bands
Twist Ties
Bread Tags
These are the 4 required pieces of information for proper food labeling.
1. Common Name
2. Date & Time prepared/opened
3. Discard Date
4. Team Member Initials
Response to a teammates call out
Heard!
Where sternos live when not in use
Fire Box
Cheeseburger topped with LTO, pickles, ketchup, mustard, and mayo, on a sesame seed bun
wheat, milk, egg, sesame
These are examples of food items that need to be sorted even if they come in closed packaging or arrive as "already washed".
dry goods - beans, rice
produce - lettuce and leafy greens
This is the number of days that FROZEN food (prepared or commercially prepared) that has been open, needs to be discarded.
30 days
Un-opened commercially prepared food: Use printed manufacturer expiration date.
Moving a pan from hot box/back counter to the service line
hand carts, dollies, flat beds, hand trucks, u-boats, and pallet jacks, are commonly used to assist in moving product from place to place
Material Handling Equipment
Classic Caesar salad
egg, fish, wheat
Name 5 common items that have been found in prepared food
hair
fingernails
eyelashes
jewelry
bread fasteners and ties
bugs/pests
nuts/bolts
plastic
metal shavings
Items such as flour and sugar can be stored in these and once opened must be used within this many days
Bulk Storage Bins
30 Days or printed manufacturers expiration date, whichever is sooner!