Food Trucks
What is one purpose of a food truck theme?
To communicate the cuisine and attract the target audience.
What is the healthiest drink choice for everyday hydration?
Water.
What nutrient is the body’s main source of energy?
Carbohydrates.
Why should spills be cleaned immediately?
To prevent slips, falls, and contamination.
What are micronutrients?
Vitamins and minerals needed in small amounts.
Why is researching cultural background important when designing a food truck?
It ensures authenticity and respectful representation.
What does portion control help prevent?
Overeating, weight gain, and diet‑related illness.
What nutrient helps repair muscles and body tissues?
Protein.
What colour chopping board is used for bread and dairy meat?
White
Which micronutrient helps prevent anaemia?
Iron.
What is one advantage of running a food truck compared to a restaurant?
Lower overhead costs, mobility, ability to attend events.
What are the 6 key nutrients?
Water, Protien, Fats, Carbohydrates, Vitamins, Minerals
What is the difference between a macronutrient and a micronutrient?
Macros = needed in large amounts; micros = needed in small amounts
What is the safest way to carry a knife?
Hold it by your side, blade pointing down.
What vitamin is produced when sunlight hits the skin?
Vitamin D.
Name two design elements that makes a food truck memorable.
Bold colours, clear branding, unique name, consistent theme.
Name two nutrients teenagers commonly under‑consume.
Iron, fibre, calcium (any two).
At what temperature should hot foods be kept to remain safe?
Above 60°C.
What is cross‑contamination?
The transfer of harmful bacteria from one food or surface to another.
Name one mineral that strengthens bones.
Calcium.
Explain how target audience influences menu design.
Different groups prefer different flavours, price points, portion sizes, and dietary options.
Explain how added sugars impact the body.
They cause rapid blood sugar spikes and increase risk of obesity and type 2 diabetes.
Explain one advantage and one disadvantage of food processing.
Advantage: longer shelf life.
Disadvantage: nutrient loss.
Explain why personal hygiene is essential in the kitchen
It prevents bacteria transfer, reduces foodborne illness, and keeps food safe.
Explain why teenagers need adequate B‑group vitamins.
They support energy production, brain function, and growth.