The days you are NOT allowed to work on your chrome books
What is Tuesday and Thursdays
The core classes you are allowed to go to the bathroom in
What is Core 1 and Core 3
The amount of time your teacher has been at Saluda Trail Middle School
What is 2 1/2 years?
What is 3 teams?
Bonus if you can tell me the retake policy
Bonus: Can retake on MAJOR assignments only, if they assignment grade is BELOW a 75%
The rule we use in order to ask for help
What is the 3 before me rule
What is Rock Hill, SC
The place your report to every morning before homeroom
BONUS: Name of BOTH gym teachers
What is the Gym
Bonus answer: Coach Price and Coach Jacobs
What is on the promethean board and the intercom
The place we put our bookbags at the end of the day
What is on the lab stations
What is the door out to the gallery?
What is College of Charleston?
What is the dress code policy
Bonus candy if you can name the type of t-shirts you can wear
SOLID color polo, khaki pants in blue, black, khaki color, navy, grey
HIGHSCHOOL t-shirts and STMS t-shirts
No food or gum in class or the hallways
Water bottles are NOT allowed other then the locker
What is raising your hand and remaining quiet
The place that the chargers and pencil sharpener are located
What is Ms. Gallman's lab station
The name of the subject your teachers liked the most in science
What is psychology?
The name of the 6th grade dens
Bonus candy if you can name the three different grade dens
What is the Tiger den
Bonus: Lion and Panther
The rules when it comes to the bathroom
The place where all the cleaning supplies and end of the day task located.
What is Ms. Gallman's back room
The place you go when you have late assignments or have missed days
The name of your teachers dog
Bonus points on the breed
Diesel
Bonus: Peekapoo
The materials you need to have everyday for SCIENCE class
Bonus Candy if you can tell me what NEVER leaves the classroom
What is my science notebook, science textbook, and pencil
Bonus: Classroom Notebooks
The times you can and CANNOT go to your lockers and Lunch procedures