Macro/micro
Chronic Disease
Where to?
Misc
Healthcare $$$
100

Fewer than ______ in 10 US adults and adolescents eat enough fruits and vegetables.

one

100

About ______ of all American adults have one or more preventable chronic diseases

half

100

Areas that are more than a mile away from a supermarket

What is a food desert?

100

Smoking leads to disease and disability and harms __________ organ of the body.

nearly every

100
  • Stroke-related costs in the United States came to nearly $__ billion between 2014 and 2015. This total includes the cost of health care services, medicines to treat stroke, and missed days of work.

46

200

__ in 10 young people and __ in 10 adults consume a sugary drink on a given day.

6, 5

200

Of US adults, __ million—more than __ in 3—have prediabetes, and more than __ in 10 of them don’t know they have it.

88 million, 1, 8

200

More than __ million Americans, including 6.5 million children, live in food deserts.

23

200

Remains the leading cause of preventable disease and death in the United States.

What is cigarette smoking?

200

If the fruit and vegetable incentive was carried out over a lifetime (increase of 0.4 servings per day) this would prevent about ___ million cardiovascular disease events and save $___ billion in health care costs.

1.93, 39.7

300

__ in 10 Americans aged 2 years or older consume more than the recommended amount of sodium.

9

300

Rates of ______, __________, and ________ are higher in adults with abdominal obesity.

What is hypertension, abnormal blood lipid profiles, and diabetes

300

An area where an abundance of fast food, junk food outlets, convenience stores, and liquor stores outnumbers healthy food options.

What is food swamp?

300
  • The tobacco industry spends ______ of dollars each year on marketing cigarettes.

billions

300

Reducing the sodium Americans eat by 1,200mg per day on could save up to $__ billion a year in medical costs.

20

400

These are broken down if carbohydrates aren't available.

What are proteins?

400

More than __-thirds of adults and nearly ___-third of children and youth are overweight or obese.

two, one

400

Since the 1970s, the number of fast food restaurants has more than ______.



doubled



400

In 2018, nearly ______ million deaths in the United States included hypertension as a primary or contributing cause.

In 2018, nearly half a million deaths in the United States included hypertension as a primary or contributing cause

400

The medical costs associated with obesity are estimated to be $__ billion per year.

147

500

Vitamin K, A, D, E

What are the fat soluble vitamins?

500

____ and _____ are associated with at least 13 types of cancer.

What is overweight and obesity

Meningioma, thyroid, esophageal, multiple myeloma, breast, stomach, liver, gallbladder, renal, pancreatic, uterine, ovarian, colorectal 

500

Approximately ___ million people (___% of all US households) live in low-income, rural areas that are more than 10 miles from a supermarket.

2.3/2.2

500

Only about _ in 4 adults with hypertension have their condition under control.

1

500

In 2012, the total estimated cost of diagnosed diabetes was $__ billion, including $__ billion  in direct medical costs and $__ billion in decreased productivity.

245, 176, 69 

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