Oodles of Noodles
Is commonly referred to shell pasta
What is conchiglie
The items served in the Yacht Club House Salad along with our dressings
What is organic mixed greens, cucumber, radish, roma tomato, and carrots and can be served with ranch, blue cheese, honey mustard, caesar, dark balsamic, white balsamic, and oil and vinegar
The chef's recommendation for the temperature of Tuna
Rare
The portion size of the filet
What is 8oz
This sauce is made with lemon juice, butter, and white wine
This pasta resembles a bowtie
What is Farfalle
What is Shrimp and Grits, Crab Cakes, Seafood Platter, and Flounder Francaise
13/15 is the size of shrimp that comes in what dish
What is Jumbo Shrimp Cocktail
Amount of shrimp in the small and large shrimp and grits
What is 5 and 9
The ingredients in our remoulade
What is mayo, mustard, capers, herbs, and pickles
A twisted and spiral shaped pasta
What is Fusilli
The preparation and set up of the Ahi Tuna
What is rolled in cracked pepper, seared, and thinly sliced and served with pickled ginger, wasabi, wakame salad, and tamari
This mollusk is commonly consumed cooked or raw and considered a delicacy
What is an Oyster
This skinless white fish is portioned out to 8oz
What is Flounder Francaise
The five mother sauces
What is...
Be'chamel
Veloute'
Espagnole
Tomat
Hollandaise
This pasta derives it name from an Italian word referring to the word ear
What is Orecchiette
Explain the preparation of the Low Country Shrimp and Grits
What is tomato, cremini mushrooms, applewood smoked bacon, and scallions, over stone-ground grits, with heavy cream and blackening spice
Name 3 types of fish that we serve frequently for our local catch
What is grouper, tilefish, wahoo, sheepshead, mahi-mahi, tuna, triggerfish, striper, and red drum
The portion size of oysters that come on the oyster figure 8
What is 5 ounces
Is the preparation for the Madeira - Shallot Jus
What is beef or veal stock with Madiera wine, and shallots cooked down until it thickens into a sauce
Large, flat and ribbon like pasta. Commonly used in our Bolognese.
What is Pappardelle
What is jumbo lump crab meat, panko, whole grain and dijon mustard, mayo, green onion, basil, garlic and onion powders, Worcestershire, and lemon juice
Osetra Cavier comes from what fish
What is a Sturgeon fish
The sizing on our scallops for the seafood platter
What is U10
A sauce that is typically reduced with vinegar and fruit
What is gastrique