Kitchen Safety
Cooking Methods
Nutrition
Recipe Skills
Fusion Food and Café Design
100

This should be washed before cooking and after touching raw meat.

What are hands?

100

This cooking method uses hot water to cook pasta or rice.

What is boiling?

100

This nutrient helps build and repair muscles.

What is protein?

100

This tells you the steps to follow when cooking a recipe.

What is the method?

100

This type of food combines ideas from two or more cultures.

What is fusion food?

200

This board should be used for raw chicken to avoid cross-contamination.

What is a separate chopping board?

200

This cooking method cooks food in a small amount of oil in a pan.

What is frying?

200

This nutrient gives the body energy and is found in rice, pasta and bread.

What are carbohydrates?

200

This tells you what food items are needed for a recipe.

What are ingredients?

200

This is the maximum cost price per serve for the school café task.

What is $6?

300

This should be turned off when you have finished cooking.

What is the stove/element?

300

This dry heat method is used to cook food in an oven.

What is baking?

300

This nutrient helps digestion and is found in fruits, vegetables and wholegrains.

What is fibre?

300

This means cutting food into small cube-shaped pieces.

What is dicing?

300

These include taste, smell, appearance, texture and sound.

What are sensory properties?

400

This is used to safely remove hot trays from the oven.

What are oven mitts?

400

This method cooks food quickly in a hot pan while stirring.

What is stir-frying?

400

This mineral helps build strong bones and teeth.

What is calcium?

400

This means preparing ingredients before cooking begins.

What is mise en place?

400

This is important so a café meal can be served and eaten easily by students.

What is packaging?

500

This happens when bacteria from raw food spreads to ready-to-eat food.

What is cross-contamination?

500

This method gently cooks food in liquid just below boiling point.

What is simmering?

500

This nutrient is important for carrying oxygen in the blood.

What is iron?

500

This means changing the amount of ingredients to make more or fewer serves.

What is scaling a recipe?

500

This is the reason a Big Mac rice bowl may suit a café better than a smashed taco.

What is it can be packaged and does not need to be eaten immediately?

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