Food Groups
Macronutrients
Vitamins/Minerals
Influences on Nutrition
Energy
100

The food group beginning with G______

Grains


100

Macronutrient beginning with F_____

Fats


100

The vitamin predominantly found in oranges.

Vitamin C

100

A key influence on someone's diet starting with F_____

Family

100

The standard unit of measurement for energy in Australia.

Kilojoules

200

The food group beginning with D_____

Dairy

200

Macronutrient beginning with P______

Protein

200

The vitamin gained by adequate/appropriate sun exposure.

Vitamin D

200

A key influence on someone's diet beginning with R_____

Religion

200

The standard unit of measurement for energy in the USA.

Calories

300

Which food group are you recommended to have 2 serves of?

Fruits

300

The macronutrient predominantly found in Weet-bix.

Carbohydrates

300

Mineral for strong bones

Calcium 

300

Body preferred source of energy (macro)

Carbs

300

True/False- The energy balance equation is as follows: Energy out = Physical Activity

False - The equation must also take into account the bodily processes expending/storing energy

400

Which food group would tofu belong to?

Lean meats and poultry, fish, eggs, tofu, nuts and seeds and legumes/beans

400

The macronutrient predominantly found in egg.

Protein

400

A key mineral beginning with M_______

Magnesium

400

The label given to a diet restricting meat sources to fish only.

Pescatarian?

400

Conversion rate of calories to kilojoules. 1cal=_kj (rounded to nearest whole number)

4 kilojoules

500

How many food groups AND guidelines are there?

5

500

What has calories but is 1 of the 3 macros?

Alcohol

500

The most commonly deficient mineral (especially in women)

Iron

500

The limit of sugar for fruit juice sold in Australia according to the Australia New Zealand Food Standards Code __g/kg

40

500

One of the main bodily processes in the energy balance equation is B___ Metabolic Rate

Basal

M
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